More than a supplier.
A family promise
Nordic Spice was built on a simple but powerful belief: that people deserve the best ingredients, made precisely to their needs. We are not a faceless corporation, We are a family business. This shapes everything we do, from how we source our raw materials to how we respond to a phone call.
Every blend we produce is crafted to the customers own specification. We don't sell off the shelf compromises. We listen, refine and deliver - whether you neeed a signature seasoning for your restaurant, a private-label product for your brand or a bulk supply for your producction line
Family First
Family-owned and operated across generations
. Built on trust, not transactions
Best Quality
Uncompromising standards, premium raw materials, rigorous QC.
Every time.
Made for you
Every product tailored to your exact recipe, volume, and labelling requirements.
Meet the Team
Brendan Lynch established the Irish arm of Nordic Spice, bringing premium Scandinavian spice expertise to the Irish and UK markets for the first time in 1995. Built on personal relationships and a hands-on approach, the business earns a reputation for reliability and exceptional product quality.
Today, The business continues to grow under the joint leadership of Brendan and his children Darragh and Rochelle — a true family partnership, combining decades of industry knowledge with fresh energy and ambition for the next chapter.
Brendan Lynch, CEO
Darragh Lynch, Director
Rochelle Honeyman-Lynch,
Head of Sales
Where it all began
Nordic Spice traces its origin to Sweden, where the business was founded on the Scandinavian principles of quality, craftmanship, and honest trade. The Swedish operation remains at the heart of the business, a source of formulation expertise, production excellence and the high standards that define the Nordic Spice name across all markets. From it's Nordic base, the business has grown to serve customers across Europe while retaining the artisan value of it's founders.
Our Factory
Our main production facility moved from Sweden to a state of the art facility near Alicante Spain. Here we can do wet, dry, cold & hot seasonings, marinades & sauces. The local corporate name is Quality Spices SL.
This facility prides itself in working to the highest standards. It currently holds a valid food safety system certification 22000:2011 which also includes ISO 22000:2005,
ISO/TS 22002-1:2009 and FSSC 22000
The current certificate number is ESO79838-1 and is available for inspection on request.
Research an development is mainly based in Sweden but is now augmented by a state of the art laboratory located on site in Spain. As well as providing enhanced capacity to develop new products the safety controls are of the highest order. we export to Norway, Finland, Baltics, Germany, Denmark, Spain & Ireland.
Sectors we cover are retail, restaurant, wholesale & industrial food. In Ireland we are mainly focused on the fast-food wholesale sector e.g. southern fried chicken spices. However we are now interested in expanding out reach. If you are interested in having a no obligation chat do pop us an email or make a quick call. Perhaps your product might benefit from out unique Scandinavian kitchen. We are always happy to demonstrate our extensive product range and equally happy to have some fun developing bespoke solutions for you for FREE.